Tanner and I made cupcakes tonight. I saw this recipe in one of my magazines and HAD to try it. Let me just say, they are WONDERFUL!!! Hope you enjoy as well.
1 pkg white cake mix
1 pkg (4 serving) lemon instant pudding mix
1 C water
4 egg white
2 Tbsp oil
1 pgk (16 oz) powdered sugar
1 pgk cream cheese
1/4 C butter, softened
2 Tbsp lemon juice
Preheat over to 350 degree. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. Batter will be thick. Beat on medium speed 2 minutes. Spoon batter evenly into 24 paper (mine only made 18) lined muffin tins.
Bake 21-24 minutes or until wooden toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove to racks and cool completely.
Meanwhile, beat sugar, cream cheese, butter and juice with electric mixer on low speed until well blended. Frost cupcakes.
YUMMY!!!!
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